On June 13th 2018 Eimur introduced the 14 ideas submitted in their idea challenge on the utilization of low to medium enthalpy water resources in food processing. Eimur is a public-private partnership/cluster in the field of energy, increased utilization of geothermal resources and innovation in north Iceland.
The ideas were all around food processing and were all various, ambitious, innovative and with high possibility of growth so the judges had difficulties choosing between. The idea that won first place in the competition evolves around an innovative vision on utilization of insects. They want to develop a solution from variable resources, biomass, geothermal and fishing industry. Then they looked at the insects which are also a part of the nature. Therefore decrease the pressure on fishing industry with a new and growing industry, the insect culturing. The second place had vision around shrimp farming and more specifically geothermal water shrimp farming. Here below are some pictures of the winners.
In an interview with the general manager of Eimur, he described how difficult it was to choose between these 20 ideas. All of them were very well thought and professionally organized. He furthermore talked about the necessity of innovation around our pure natural resources in a rather low polluted environment and therefore create products with certain quality.